Friday, February 26, 2010

Valentine's Day Feast

The day started out with a breakfast of heart shaped doughnuts. Yum!
For Valentine's Dinner we had some yummy mashed potatoes, recipe courtesy of Paula Deen, roasted asparagus with parmesan and steak with balsamic glazed onions and a yummy homemade steak sauce, recipe courtesy of Rachael Ray. We had Cherry 7-up to drink because it is pink and seemed festive. :o)
For dessert we had our new tradition of chocolate fondue. It was very yummy and we stuffed ourselves. The favorite dippers were the pineapples and sugar cookies. Favorites of mine anyway. :o)

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