I ordered a case of Utah peaches and they finally arrived last Thursday. They weren't ripe yet so I waited until Monday to start canning them. It took me two days, but I finally got it all done! I ended up with 24 pints and 3 quarts worth. I also tried a recipe for peach honey that turned out delicious, but only made two half pint jars. :o( It is a process that involves boiling down all the leftover peach skins after I peeled them. It was super easy and kind of tasted like fruit roll ups or jam.
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